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Food and Globalization Cultures of Consumption Series Series Editor: Frank TrentmannISSN 1744-5876 Previously Published Titles The Making of the Consumer Knowledge, Power and Identity in the Modern World Edited by Frank Trentmann Consuming Cultures, Global Perspectives Historical Trajectories, Transnational Exchanges Edited by John Brewer and Frank Trentmann Fashion’s World Cities Edited by Christopher Breward and David Gilbert The Khat Controversy Stimulating the Debate on Drugs David Anderson, Susan Beckerleg, Degol Hailu and Axel Klein The Design of Everyday Life Elizabeth Shove, Matthew Watson, Jack Ingram and Martin Hand Forthcoming Titles Governing Consumption New Spaces of Consumer Politics Clive Barnett, Nick Clarke, Paul Cloke and Alice Malpass Alternative Food Networks Reconnecting Producers, Consumers and Food? Moya Kneafsey, Lewis Holloway, Laura Venn, Rosie Cox, Elizabeth Dowler and Helena Tuomainen Food and Globalization Consumption, Markets and Politics in the Modern World Edited by Alexander Nützenadel and Frank Trentmann Oxford ã New York English editionFirst published in 2008 by Berg Editorial offices:First Floor, Angel Court, 81 St Clements Street, Oxford OX4 1AW, UK175 Fifth Avenue, New York, NY 10010, USA© Alexander Nützenadel and Frank Trentmann 2008All rights reserved.No part of this publication may be reproduced in any formor by any means without the written permission of Berg.Berg is the imprint of Oxford International Publishers Ltd.This book has been produced with the support of the Volkswagen Foundation. Library of Congress Cataloging-in-Publication Data Food and globalization : consumption, markets, and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.—English ed. p. cm.—(Cultures of consumption series) Includes bibliographical references and index. ISBN-13: 978-1-84520-678-9 (cloth) ISBN-10: 1-84520-678-9 (cloth) ISBN-13: 978-1-84520-679-6 (pbk.) ISBN-10: 1-84520-679-7 (pbk.) 1. Food industry and trade. 2. Food supply—Political aspects. 3. Consumption (Economics)—Social aspects. 4. Food habits—Cross-cultural studies. 5. Globalization—Economic aspects. I. Nützenadel, Alexander. II. Trentmann, Frank. HD9000.5.F584 2008 382'.41—dc222008005169 British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library.ISBN 978 1 84520 678 9 (Cloth) 978 1 84520 679 6 (Paper)Typeset by JS Typesetting Ltd, Porthcawl, Mid GlamorganPrinted in the United Kingdom by Biddles Ltd, King’s Lynn www.bergpublishers.com
