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TABLE D’HOTE MENU: 27TH JANUARY TO 31ST JANUARY
The NE2 Restaurant Week Celebration Menu One week extension Bread & Olives £1.00 pp
~~*~~ Cream of parsnip soup, warm cornbread (V) Salad of smoked duck, chicory, blood orange and hazelnuts Salmon gravlax, horseradish cream, capers, toasted beer bread, lemon Cheddar cheese and spinach soufflé(V) Roast leek risotto, poached hens egg (V)
~~*~~ Chargrilled bistro rump, café de Paris butter, traditional steak garnish Pan roast chicken supreme, mash potato, cauliflower cheese, tarragon jus Pan fried sea bream, Asian mushroom and noodle broth, pak choi North sea fish cake, lemon buerre blanc, spinach, fries Herbed gnocchi, cherry tomatoes, spinach, blue cheese sauce, (V)
~~*~~ Roast rhubarb and apple crumble, ginger nut topping and stem ginger ice cream Chocolate and caramel tart, raspberry coulis, praline Chantilly St Clements panacotta, almond crumble, pear sorbet Selection of British cheeses, chutney and biscuits Selection of home made ice cream and sorbets
20% complimentary discount on wines LUNCH TWO COURSES £12.50, THREE COURSES £15.50 DINNER TWO COURSES £16.00, THREE COURSES £19.50 MENU SERVED:
12PM TO 10:00PM TUESDAY TO THURSDAY 12PM TO 6:30PM FRIDAY 12PM TO 5:00PM SATURDAY
ALL PRICES INCLUDE VAT. A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL.
